unfortunately not maintained.
The number one mistake we
make when setting these well-
intended goals is that they are
tied to a finish line. Declaring to
lose those 10, 20, or 30+ pounds
implies that once the scale
shows a specific number, the
work is done, game over. We
fail to maintain these “Finish
Line Goals” because the focus
becomes all about the milestone,
rather than the habits that help
us achieve the results in the first
place.
This year, I challenge everyone
to set a goal that has no finish
line. Instead, your goal should
be to adopt a new, reoccurring
healthy habit. A great place to
start? Cooking! Kick the New
Year off with this nourishing 7-
day meal plan!
The Plan
Celebrate whole, real food: Rather
than getting caught in the
quantitative trap of total
calories, grams of carbs, and
percent of fat, this plan focuses
on the quality of your food.
When we divert our attention
away from the numbers game
and instead focus on the
abundance of nutrients,
suddenly eating becomes more
nourishing and more enjoyable.
Predominantly plant-based: It’s
safe to say that we can all
benefit from more veggies,
fruits, whole grains, legumes,
nuts and seeds. These foods will
be the core of this meal plan.
That being said, there is no one
size fits all, so if you know you
are someone who needs some
additional animal protein in
your diet to thrive, this plan is
flexible enough for you to do so.
High-quality carbohydrates: The
carbs in this plan will feature
whole grains, root veggies,
legumes, fruits, and vegetables –
these foods contain
carbohydrates packaged with
fiber and plenty of
micronutrients – the best way to
eat a carb for steady blood
sugar and longstanding energy
all day long!
Healthy fats: Anti-inflammatory,
unsaturated fats such as olive
oil, nuts, seeds, avocados, olives
will be the main sources of fat
in this plan. These are fats you
can feel good about eating!
Flavor boosters: These recipes
rely on herbs, spices, vinegars,
and citrus to brighten your food
and pack lots of flavor without
relying on sugar, excess fat, and
excess salt.
A different take on dairy: To limit
the amount of inflammation
and saturated fat in our diet,
this plan recommends
considering non-dairy
alternatives. It also includes
fermented dairy products like
yogurt. The gut-healthy,
immune-boosting bacteria of
these foods (probiotics) help
break down some of the hard-
to-digest lactose that are
problematic in dairy products.
You will also have the
opportunity to try an almond-
based cheese (Kite Hill). If the
idea of eliminating cheese is
making your head spin, I
encourage you to choose a bold,
high quality cheese (so that a
little goes a long way), and be
light-handed (think of cheese
more like butter, use it as a
condiment).
See-ya later sugar: With so much
sugar hidden in our food, our
taste buds have developed a
high demand for it. When
sweetening dishes, this plan
suggests using the natural
sweetness in fruit, dried fruit,
or 100 percent fruit juice to lend
a healthy level of sweetness. If
you still need a little more
sweetness to round out any of
the recipes, choose honey or
grade B maple syrup in small
doses, and say goodbye to
artificial sweeteners!
Healthy staples: This meal plan
will ask that you arm yourself
with some key healthy staples.
Having the right ingredients in
your fridge, pantry, and freezer
empower you with the versatile
tools to whip up something
healthy and delicious on a
whim, with no last minute trip
to the grocery store required. If
you don’t already have these
ingredients on hand, this first
time around may feel like a lot
of purchases and a tall grocery
bill. Rest assured that this is just
an initial investment in
inventory - many of these
staples will last for a while and
you will use them over and over
again. The health investment in
these fundamental ingredients
will pay off in huge dividends
later.
While this plan may appear to
be all about what you eat, it
more accurately demonstrates
the power of healthy habits and
routines. Getting into the groove
of doing some prep work on the
weekend, and always packing
breakfast and lunch the night
before are two game-changing
habits that create healthy
opportunities for the entire
week.
Be prepared to step out of your
comfort zone. Cozy up to the idea
of trying something new. We all
know the famous Einstein
quote: "Insanity is doing the
same thing over and over again
and expecting different results.”
Progress is impossible without
change. There will most likely
be something unfamiliar to you
in this meal plan. Rather than
reverting back to what’s
comfortable, I encourage you to
be open-minded and embrace
these novelties. Have fun with
it!
Be flexible, intuitive, and
resourceful. Take these recipes
with a grain of salt. If a recipe
calls for onion and you only
have a leek – use the leek! An
onion is an onion is an onion –
they are all part of the same
family and can easily be
interchanged. We are not trying
to be Top Chef’s here; we are
simply striving to eat real food.
Relax, and have the confidence
to adapt, adjust, and go with the
flow.